What are the characteristics of silicone kitchen utensils
Many people think that the silicone material is not in line with the cooking needs of Chinese food. Silicone can withstand high temperatures up to 230 degrees and low temperatures up to 40 degrees, which can fully cope with Chinese cooking and stir-frying. Whether it is high or low temperature, it will not melt at all, nor will it release toxic gases, so it can be used safely and securely. Although silicone kitchen utensils are not very common, they are also liked by many people.
Advantages of silicone kitchenware:
1, temperature resistance: the scope of application -40 degrees ~ 230 degrees, can not be deformed, not deteriorated in the high temperature of 230 degrees Celsius, -40 degrees Celsius will not occur hardening phenomenon. The specific safety temperature is subject to the manufacturer's label, please read all instructions carefully.
2, easy to clean: rinse with a lot of water or wash with detergent, can also be cleaned in the dishwasher, dry.
3, softness: silicone material kitchenware not only feel good, but also anti-fall, fall to the ground do not have to worry about falling. There will be no rust, hot hands, fragility and other problems during use.
4, corrosion resistance: it is non-toxic and tasteless, and insoluble in water, strong alkali and hydrofluoric acid in addition to other solvents, its chemical properties are very stable.
5, color diversity: according to the needs of different users to mix a variety of colors, but also shape different shapes of tableware.