Silicone pans and pots are practical, what are the advantages and disadvantages?
In Europe and the United States, stainless steel cake baking pans are increasingly being replaced by silicone rubber baking pans, and when they grill meat, they no longer use brushes, but instead of silicone rubber brushes. They use silicone rubber cream spatulas and spatulas, they use silicone rubber film to keep food fresh, and even steamers are made of silicone rubber. Solid silicone rubber has been proven to be a very healthy and safe silicone material, silicone pots and pans want to sell locally, must meet their relevant food grade testing standards, such as the United States FDA standards, European BFR standards, after the relevant testing standards qualified silicone kitchenware is safe to use.
Advantages of Silicone pans and pots:
1. High temperature resistance range is -40 °C-230 °C, with excellent heat insulation and insulation characteristics.
2, dishwasher, microwave oven, oven, refrigerator and other safe use.
3, silicone tableware is relatively soft, so it can play a role in preventing breakage.
4, no dust, no oil, wear resistance, baking will not stick with food, easy to clean and store.
Advantages of Silicone pans and pots:
1. High temperature resistance range is -40 °C-230 °C, with excellent heat insulation and insulation characteristics.
2, dishwasher, microwave oven, oven, refrigerator and other safe use.
3, silicone tableware is relatively soft, so it can play a role in preventing breakage.
4, no dust, no oil, wear resistance, baking will not stick with food, easy to clean and store.
